Gran Promozione VII / XII
Of course, rosé wines are made for relaxed summer days by the lake - that is undisputed. But it would be a mistake to limit them to this scene and underestimate them. It is widespread to regard rosé as a quaffable, small drink for an aperitif. But this idea does not do justice to the diverse and complex rosé wines that exist today. Need proof? Be sure to try the wines in our set.
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Chiaretto
What many of us still call a "trend" has been a tradition on Lake Garda for centuries. Chiaretto is as much a part of Lake Garda as the picturesque scenery that surrounds it. It is made from different grape varieties - in our case Groppello, Marzemino, Barbera and Sangiovese - and stands for freshness and liveliness. Its bouquet is peppered with notes of red berries such as strawberries and raspberries, complemented by floral hints of roses and violets.
Conte Lemár
We are in Sardinia. However, the great rosé wines of Provence were the model for this. In this case too, the grape that gives the wine its fullness and power is called Grenache. In Sardinia, it is simply called Cannonau. As in France, Conte Lemár supplements the rosé wine with a small proportion of Rolle, here called Vermentino. A spicy rosato, structured yet fresh. Sensational with barbecues.
GrandLemár
Now it's getting intense. Everything we know and love about the Conte Lemár, we have more of here. The Grand Lemár is definitely exceptional. It captivates with seductive aromas of berries, cherries and herbs, complemented by notes of lavender and chamomile. On the palate, it is elegant and balanced with a rich and silky texture and a hint of minerality. Part of the wine was aged in barriques, which gives it an incredible mellowness and fullness. Not intrusive, but clearly noticeable. Something you have to try! Definitely not an aperitif wine...