![Perlaia Maremma Toscana igt Bruni 75cl](https://www.vergani.ch/pub/media/catalog/product/cache/00c12f9e3c24d99ccf26575bc42fe38a/2/4/24459063.jpg)
Perlaia Maremma Toscana igt Bruni 75cl
White wine, 75 cl, Toscana, Italy, 2023
Incl. tax, plus shipping
Grape varieties
80% Vermentino, 20% Viognier
Allergens
Contains sulfites
Notes
Its bouquet is an explosion of fruit and flowers, honey and nectarine. Full and persistent on the palate, intense and fragrant in its taste.
Vinification
Fermentation and ageing partly in barriques and partly in steel tanks. Maturation in barriques for 6 months.
Accompanying
Rich aperitif platters, mature cheeses, smoked salmon, grilled fish.
Producer
BRUNI
Leo Bruni and his son Paolo acquired a small farm in the marshy Maremma Amara in 1955. In the early years, the family devoted themselves to deforestation, water extraction and the breeding of meat and dairy animals, before producing their first wine in the 1970s. In 1974, the Bruni winery was founded and in the same year the twins Marco and Moreno were born, who would later run the company. In 1995, at the age of twenty, Marco and Moreno took over the management of the company. They refined the oenological techniques, improved the product quality and expanded the markets beyond national borders. Today, the Bruni company covers 40 hectares of vineyards and produces over 320,000 bottles per year, mainly Morellino di Scansano as well as Vermentini, Cabernet, Alicante, international red wines and IGT wines from the Tuscan Maremma. Cantina Bruni strives to demonstrate the quality of the region's wine products.
Leo Bruni and his son Paolo acquired a small farm in the marshy Maremma Amara in 1955. In the early years, the family devoted themselves to deforestation, water extraction and the breeding of meat and dairy animals, before producing their first wine in the 1970s. In 1974, the Bruni winery was founded and in the same year the twins Marco and Moreno were born, who would later run the company. In 1995, at the age of twenty, Marco and Moreno took over the management of the company. They refined the oenological techniques, improved the product quality and expanded the markets beyond national borders. Today, the Bruni company covers 40 hectares of vineyards and produces over 320,000 bottles per year, mainly Morellino di Scansano as well as Vermentini, Cabernet, Alicante, international red wines and IGT wines from the Tuscan Maremma. Cantina Bruni strives to demonstrate the quality of the region's wine products.