Pinot Noir Barriques Zurich AOC Winery Schwarz 75cl
Red wine, 75 cl, Zurich, Switzerland, 2022
Incl. tax, plus shipping
Grape varieties
100% Pinot Noir
Allergens
Contains sulfites
Notes
Strong color. Very intense aroma, in the foreground roasted and smoked aromas, in addition some leather and typical Pinot fruit. Good fullness, lively and concise acidity, the tannin is fiery, slightly tart in the finish.
Vinification
Hand-harvested at the beginning of October, processed by gravity (no pump). Juice extraction (saignee) approx. 25%. Fermentation at 27 to 34°, then transfer to new barriques where refinement takes place for 16 months.
Producer
BLACK
The Schwarz family is one of the pioneers of near-natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by Doing was the motto of his stays in Australia and Bordeaux. Since joining the family business in 2003, he has made a huge leap forward. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. The success did not fail to come: Andreas Schwarz achieved best places at national and international awards, with the entire spectrum of wines being honoured. The simple-sounding formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you for it".
The Schwarz family is one of the pioneers of near-natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by Doing was the motto of his stays in Australia and Bordeaux. Since joining the family business in 2003, he has made a huge leap forward. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. The success did not fail to come: Andreas Schwarz achieved best places at national and international awards, with the entire spectrum of wines being honoured. The simple-sounding formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you for it".