Spicy, warm and full-bodied, this is the taste of Sardinia. The local wine stands out from the rest of Italy for its idiosyncratic style. Vermentino, Cannanau and Carignano are probably the best known vines. The wine island offers a colorful range of indigenous varieties: Nuragus, Semidano, Monica, Bovale, Muristellu and Giro. With the fiery reds and sparkling whites you will bring the island flair directly into your living room.