Spicy, warm and full-bodied, this is the taste of Sardinia. The local wine stands out from the rest of Italy due to its idiosyncratic style. Vermentino, Cannanau and Carignano are probably the most famous vines. The wine island offers a colourful palette of indigenous varieties: Nuragus, Semidano, Monica, Bovale, Muristellu and Giro. With the fiery reds and sparkling whites you can bring the island flair directly into your living room.