Riesling x Sylvaner Auslese Zurich AOC Winery Schwarz 75cl
White wine, 75 cl, Zurich, Switzerland, 2022
Incl. tax, plus shipping
Grape varieties
100% Riesling x Sylvaner
Allergens
Contains sulfites
Notes
The wine seems to literally jump out of the glass, so bold is its bouquet: intense, sweet and exotic. On the palate it is crisp, voluminous and balanced. Suitable for aperitifs and light menus.
Vinification
Selection in the vineyard, yield of approx. 750g /m2 Processing according to the gravity principle (no pump). Mash fermentation at approx. 18°, 15 days fermentation time, pre-clarification and maturation in stainless steel tanks.
Producer
BLACK
The Schwarz family is one of the pioneers of near-natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by Doing was the motto of his stays in Australia and Bordeaux. Since joining the family business in 2003, he has made a huge leap forward. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. The success did not fail to come: Andreas Schwarz achieved best places at national and international awards, with the entire spectrum of wines being honoured. The simple-sounding formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you for it".
The Schwarz family is one of the pioneers of near-natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by Doing was the motto of his stays in Australia and Bordeaux. Since joining the family business in 2003, he has made a huge leap forward. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. The success did not fail to come: Andreas Schwarz achieved best places at national and international awards, with the entire spectrum of wines being honoured. The simple-sounding formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you for it".