Rosé Lemar Isola dei Nuraghi igt Conte Lemar 300cl
Rosé wine, 300 cl, Sardegna, Italy, 2022
Incl. tax, plus shipping
Grape varieties
85% Cannonau, 15% Vermentino
Allergens
Contains sulfites
Notes
Seductive notes of berries, cherries and herbs. These harmonious accents continue on the palate without sweetness and are complemented by lavender and a touch of chamomile.
Vinification
Harvesting takes place early in the morning. After pressing, the must is pumped into steel tanks, fermented spontaneously and continuously mixed with the yeast attached to the bottom (bâtonnage).
Accompanying
Aperitivo, crustaceans, generally with grills.
Producer
CONTE LEMáR
For the Rosato Lemár, the grapes are harvested by hand early in the morning between 4 a.m. and 9 a.m. in small boxes of 10 kg each. They are then immediately placed in a refrigerated container to bring the core temperature below 7°C. This prevents spontaneous fermentation of the grapes. This prevents spontaneous fermentation of the grapes and their oxidation. In the cantina, the unclean grapes are sorted out on a selection table. A process that is extremely rare in rosé production.
For the Rosato Lemár, the grapes are harvested by hand early in the morning between 4 a.m. and 9 a.m. in small boxes of 10 kg each. They are then immediately placed in a refrigerated container to bring the core temperature below 7°C. This prevents spontaneous fermentation of the grapes. This prevents spontaneous fermentation of the grapes and their oxidation. In the cantina, the unclean grapes are sorted out on a selection table. A process that is extremely rare in rosé production.