Solinghino Buttafuoco DOC Picchioni 75cl
Red wine, 75 cl, Lombardia, Italy, 2023
Incl. tax, plus shipping
Grape varieties
Ughetta di Solinga, Croatina, Barbera
Allergens
Contains sulfites
Notes
Bright ruby red color with violet reflections. Notes of dog rose and wild berries on the nose, as well as hints of freshly harvested hay. Full-bodied, velvety and harmonious on the palate. Long finish.
Vinification
The must remains in contact with the skins for around 8 days, is then drawn off and filled into cement tanks. Maturation in the barrel lasts 6 months before it is left to mature in the bottle for several months.
Accompanying
Pasta dishes, sausage risotto, braised or stewed red meat.
Producer
PICCHIONI
The adventure began in 1988 with the discovery of some old vineyards on the hills of Canneto Pavese, which were considered particularly suitable for the production of top quality wines. Restoring these vineyards was a great challenge for Andrea Picchioni, but one that was met with enthusiasm. The Picchioni winery is located on a small plot of about seven hectares in the Solinga Valley. The vineyards grow on a steep, south-facing slope on sandy and gravelly soil. The endless summer days give the grapes all the energy they need to fully ripen: The vines fight for every single drop of water in the light and heat.
The adventure began in 1988 with the discovery of some old vineyards on the hills of Canneto Pavese, which were considered particularly suitable for the production of top quality wines. Restoring these vineyards was a great challenge for Andrea Picchioni, but one that was met with enthusiasm. The Picchioni winery is located on a small plot of about seven hectares in the Solinga Valley. The vineyards grow on a steep, south-facing slope on sandy and gravelly soil. The endless summer days give the grapes all the energy they need to fully ripen: The vines fight for every single drop of water in the light and heat.