Sopralago Toscana igt Fattoria Bonsalto 150cl
Red wine, 150 cl, Toscana, Italy, 2022
Incl. tax, plus shipping
Grape varieties
100% Sangiovese
Allergens
Contains sulfites
Notes
Flattering and inviting with floral, mineral and spicy notes, while on the palate it has great tension, flavor and character.
Vinification
Spontaneous fermentation in open vats with indigenous yeasts, maceration on the skins for 10 - 15 days. Maturation in wood for 10 months and a further 10 months in the bottle.
Accompanying
hearty pasta dishes such as lasagne, polpette with tomato sauce and spicy dishes in general.
Producer
BONSALTO
Fattoria Bonsalto was founded in the early 1970s. Grandfather Azelio, who grew up in a large family with farming roots, decided to buy a farm near his birthplace after starting a successful business in the steel industry. A strong call to the land for someone who had always considered it a "benevolent mother", a provider of resources, sustenance and healthy living. Over the years, the wine was always produced for home consumption and sold in large quantities, benefiting the region's bottling plants. The current project flourished in 2021 thanks to the mature awareness of Paolo, the founder's son, who bought back the entire estate and involved his sons in the business. An "extended" family, as it used to be, has decided to take care of the business, preserving its traditional spirit and giving it a future perspective. Today, the Paci family is led by Valentina, Donata, Nicoletta and Leonardo, but the next generation is already on the way. Seven grandchildren who are continuing the tradition in a modern form: Rebecca, Cesare, Bernardo, Guido, Allegra, Ottavia and Lavinia.
Fattoria Bonsalto was founded in the early 1970s. Grandfather Azelio, who grew up in a large family with farming roots, decided to buy a farm near his birthplace after starting a successful business in the steel industry. A strong call to the land for someone who had always considered it a "benevolent mother", a provider of resources, sustenance and healthy living. Over the years, the wine was always produced for home consumption and sold in large quantities, benefiting the region's bottling plants. The current project flourished in 2021 thanks to the mature awareness of Paolo, the founder's son, who bought back the entire estate and involved his sons in the business. An "extended" family, as it used to be, has decided to take care of the business, preserving its traditional spirit and giving it a future perspective. Today, the Paci family is led by Valentina, Donata, Nicoletta and Leonardo, but the next generation is already on the way. Seven grandchildren who are continuing the tradition in a modern form: Rebecca, Cesare, Bernardo, Guido, Allegra, Ottavia and Lavinia.