![Vintage Collection DOSAGE ZERO Franciacorta DOCG Ca' del Bosco 75cl](https://www.vergani.ch/pub/media/catalog/product/cache/00c12f9e3c24d99ccf26575bc42fe38a/2/4/24458902.jpg)
Vintage Collection DOSAGE ZERO Franciacorta DOCG Ca' del Bosco 75cl
Sparkling wine, 75 cl, Lombardia, Italy, 2019
Incl. tax, plus shipping
Grape varieties
77% Chardonnay, 17% Pinot Noir, 6% Pinot Bianco
Allergens
Contains sulfites
Notes
The perlage is very fine and long lasting; straw yellow; aroma of peach, apple, apricot and vanilla; rich and velvety in the mouth, nicely dry with a pleasant bitter almond tone.
Vinification
The grapes are rigorously selected. The base wines ferment for 5 months in small oak barrels. The blend consists of 24 base wines. The second fermentation in the bottle lasts 48 months.
Accompanying
Ideal for aperitifs and fish
Producer
CA' DEL BOSCO
In 1965 Annamaria Clementi Zanella moved with her son Maurizio to the impressive hilly landscape of Franciacorta. After graduating from high school, the young Maurizio deepened his oenological knowledge at the universities of Beaune and Bordeaux. On his return, he modernised and expanded the family estate and from then on produced wines and sparkling wines of world class and prestige. Gambero Rosso, the leading Italian wine publication, has awarded Cà del Bosco the title 'Winery of the Year 2003'. Furthermore, Maurizio Zanella has been awarded 'tre bicchieri' countless times for his sparkling and still wines.
In 1965 Annamaria Clementi Zanella moved with her son Maurizio to the impressive hilly landscape of Franciacorta. After graduating from high school, the young Maurizio deepened his oenological knowledge at the universities of Beaune and Bordeaux. On his return, he modernised and expanded the family estate and from then on produced wines and sparkling wines of world class and prestige. Gambero Rosso, the leading Italian wine publication, has awarded Cà del Bosco the title 'Winery of the Year 2003'. Furthermore, Maurizio Zanella has been awarded 'tre bicchieri' countless times for his sparkling and still wines.