Grape varieties
100% Zweigelt
Allergens
Contains sulfites
Notes
Ruby garnet; On the nose notes of wild cherries and wild berries, which find a fleshy continuation on the palate. Pahlen is the name of the vineyard.
Vinification
Spontaneous fermentation in steel tank; maceration for 4 weeks with biological acid degradation. Aging in large wooden barrel for 36 months.
Accompanying
Game dishes, grilled beef, braised beef and cheese.
Producer
ALEXS
Geographically, the Alexs winery (11ha) is located in northern Burgenland, not far from the shore of Lake Neusiedl in Gols. Alexs relies on spontaneous fermentation for all its wines. Alex Schreiner says about his wines: No easy to drink wines without corners and edges. But a clearly traceable origin profile, varietal and vintage typicity and the handwriting of a sensitive winemaker. My wines are what comes out of my vineyards, what went through my mind and then off my hand during the year, the harvest and afterwards.
Geographically, the Alexs winery (11ha) is located in northern Burgenland, not far from the shore of Lake Neusiedl in Gols. Alexs relies on spontaneous fermentation for all its wines. Alex Schreiner says about his wines: No easy to drink wines without corners and edges. But a clearly traceable origin profile, varietal and vintage typicity and the handwriting of a sensitive winemaker. My wines are what comes out of my vineyards, what went through my mind and then off my hand during the year, the harvest and afterwards.