Grape varieties
100% Zweigelt
Allergens
Contains sulfites
Notes
Ruby garnet; On the nose notes of wild cherries and wild berries, which find a fleshy continuation on the palate. Pahlen is the name of the vineyard.
Vinification
Spontaneous fermentation in steel tank; maceration for 4 weeks with biological acid degradation. Aging in large wooden barrel for 36 months.
Accompanying
Game dishes, grilled beef, braised beef and cheese.
Producer
ALEXS
Geographically speaking, the Alexs Winery (11ha) is located in northern Burgenland, not far from the shores of Lake Neusiedl in Gols. Alexs relies on spontaneous fermentation for all its wines. Alex Schreiner says about his wines No easy to drink wines without rough edges. Instead, they have a clearly comprehensible profile of origin, varietal and vintage typicity and the signature of a sensitive winemaker. My wines are what comes from my vineyards, what has gone through my mind and then through my hands during the year, the harvest and afterwards.
Geographically speaking, the Alexs Winery (11ha) is located in northern Burgenland, not far from the shores of Lake Neusiedl in Gols. Alexs relies on spontaneous fermentation for all its wines. Alex Schreiner says about his wines No easy to drink wines without rough edges. Instead, they have a clearly comprehensible profile of origin, varietal and vintage typicity and the signature of a sensitive winemaker. My wines are what comes from my vineyards, what has gone through my mind and then through my hands during the year, the harvest and afterwards.