Grape varieties
100% Barbera
Allergens
Contains sulfites
Notes
Intense ruby red color. The nose is vinous, intense and delicate. On the palate lots of dark fruit, orange peel and pomegranate. Medium body. Fruity and juicy, nice and fresh. Rather light Barbera
Vinification
Fermentation in stainless steel tank, maceration 8-9 days. Aging 6 months in 25 HL French oak barrels.
Producer
BOROLI
At Boroli, everything began in the 1990s. Silvano and Elena Boroli founded the eponymous winery in Castiglione Falletto, in the eastern part of the Barolo area. In 2000 Achille joined the company and today it is run by the second generation. In the house of Boroli, they are fully committed to quality. This is also evident in their own restaurant. Within a very short time, it has earned a Michelin star. Boroli: A sensational discovery for us. In addition to the basic Barolo, Boroli's portfolio also includes three single-vineyard Baroli: Cerequio, Villero and Brunella. Brunella is a monopollage. This means that only Boroli maintains vines on this vineyard. Quality without compromise. This is the credo Boroli follows in winemaking. Their wines are terroir-based and can be classified as rather traditional in style. They are lean and mineral wines that wonderfully reflect the character of the Nebbiolo grapes.
At Boroli, everything began in the 1990s. Silvano and Elena Boroli founded the eponymous winery in Castiglione Falletto, in the eastern part of the Barolo area. In 2000 Achille joined the company and today it is run by the second generation. In the house of Boroli, they are fully committed to quality. This is also evident in their own restaurant. Within a very short time, it has earned a Michelin star. Boroli: A sensational discovery for us. In addition to the basic Barolo, Boroli's portfolio also includes three single-vineyard Baroli: Cerequio, Villero and Brunella. Brunella is a monopollage. This means that only Boroli maintains vines on this vineyard. Quality without compromise. This is the credo Boroli follows in winemaking. Their wines are terroir-based and can be classified as rather traditional in style. They are lean and mineral wines that wonderfully reflect the character of the Nebbiolo grapes.