Grape varieties
100% Barbera
Allergens
Contains sulfites
Notes
intense, almost impenetrable purple red; nose: elegant and captivating at the same time. The characteristic fruity notes of Barbera emerge. On the palate, stewed berries and delicate toasted aromas and incredibly broad finish.
Vinification
Fermented for 10 days in oak barrels. It then matures partly in French oak barriques and for up to 18 months in large Slavonian oak barrels. Production: 6,000 bottles
Accompanying
Veal entrees with polenta, braised meat, mushroom dishes
Producer
MASSOLINO
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.