Grape varieties
100% Nebbiolo
Allergens
Contains sulfites
Notes
Garnet red; lots of spice on the nose and powerful on the palate; hints of red fruit. The unmistakable elegance of Nebbiolo is expressed. Parafada, in the municipality of Serralunga d'Alba, is planted with 60 year old vines.
Vinification
Fermentation and maceration for 15-20 days at a temperature of 31-33°C. Aging in large oak barrels for about 30 months.
Producer
MASSOLINO
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.