Grape varieties
100% Nebbiolo
Allergens
Contains sulfites
Notes
Bright garnet red color. Persistent bouquet of ripe red fruits, plums and cherries, opening to spicy notes. It is a structured and powerful Barolo with a deep aromatic profile. The tannins are soft and supple, thanks to the long maceration.BOROLI Barolo Villero will reveal its full potential years after the harvest.
Vinification
Maceration of 20-25 days, followed by malolactic fermentation in stainless steel tanks. Aging and aging in large oak barrels for 18 months. In addition, the wine matures in bottle for at least 1 year.
Producer
BOROLI
At Boroli, everything began in the 1990s. Silvano and Elena Boroli founded the eponymous winery in Castiglione Falletto, in the eastern part of the Barolo area. In 2000 Achille joined the company and today it is run by the second generation. In the house of Boroli, they are fully committed to quality. This is also evident in their own restaurant. Within a very short time, it has earned a Michelin star. Boroli: A sensational discovery for us. In addition to the basic Barolo, Boroli's portfolio also includes three single-vineyard Baroli: Cerequio, Villero and Brunella. Brunella is a monopollage. This means that only Boroli maintains vines on this vineyard. Quality without compromise. This is the credo Boroli follows in winemaking. Their wines are terroir-based and can be classified as rather traditional in style. They are lean and mineral wines that wonderfully reflect the character of the Nebbiolo grapes.
At Boroli, everything began in the 1990s. Silvano and Elena Boroli founded the eponymous winery in Castiglione Falletto, in the eastern part of the Barolo area. In 2000 Achille joined the company and today it is run by the second generation. In the house of Boroli, they are fully committed to quality. This is also evident in their own restaurant. Within a very short time, it has earned a Michelin star. Boroli: A sensational discovery for us. In addition to the basic Barolo, Boroli's portfolio also includes three single-vineyard Baroli: Cerequio, Villero and Brunella. Brunella is a monopollage. This means that only Boroli maintains vines on this vineyard. Quality without compromise. This is the credo Boroli follows in winemaking. Their wines are terroir-based and can be classified as rather traditional in style. They are lean and mineral wines that wonderfully reflect the character of the Nebbiolo grapes.